Well folks, we’ve hit a potential snag. I’m calling it potential, because the confirmation test is this coming Friday. But, as of my 24 week appointment, I failed to pass my glucose test. This means I may have gestational diabetes.
Somewhere in the back of my mind, I knew this was a possibility. It’s more likely to occur with a twin pregnancy, and there was also the chocolate cake incident. The chocolate cake incident was one of the very few times this pregnancy where I’ve seriously thought, wow. Something is definitely wrong here.
Now I better explain that really, all the chocolate cake incident involved was a normal sized piece of cake, eaten at a co-worker mid-day celebration, which must have contained enough sugar to send me to the moon and back. Two minutes after I ate it, I got nauseated, dizzy, hot, and had to sit down. After which, I drank some water, waited a few minutes, and then resumed my normal activities. See? Not so scary, right?
I told my doctor at our next appointment, and she said we’d just wait to see what the glucose test results said. And bam. There it was. A failed test. Too much sugar, not enough insulin. Again, pretty common for a twin pregnancy – the placenta is working overtime for two babies, pumping out sugar and nutrients right and left. But my body isn’t able to keep up with enough insulin to deal with all that extra sugar.
So where does that leave me? This Friday I have a three hour glucose intensive. I will fast for 10-12 hours, go straight to the hospital, drink some nasty orange substance that reminds me of church day camp in the park, and then wait three hours for the result. After that, well, stay tuned. This carb and sugar loving girl might have a lot to learn in order to keep these babies healthy for the next three months.