I used to be afraid of having twins.
It started at nine weeks when the ultrasound technician revealed the amazing truth that I was harboring two heartbeats. I was afraid of not being able to carry them to term. I was afraid of birthing them. I was afraid of how I was going to divide my time between them and my two-year old daughter. I was afraid I’d always be letting someone down.
I was afraid having twins meant I wasn’t going to be a good mother.
Two days after we came home from a thankfully uncomplicated birth, I got my first taste of the chaos I feared. It was breakfast time – my toddler in her booster seat, the babies in their rockers on the floor. My spoon was in my first bite of oatmeal when it happened.
All three girls started crying at once.
Ellis was done eating and wanted out of her chair. Gabrielle had her fist in her mouth and wanted to eat. Lucia was working on some business in the lower realms, her face turned red and squinchy. All of them were screaming.
I didn’t know where to start, still unfamiliar with the triage that multiples require.
That morning I did it all wrong, attempting to breastfeed a newborn, change a diaper with my free hand, and reason with my toddler that I’d be done in a second. It was a massive fail. My husband came in to find us all tear-blotched and upset.
People often ask if it’s much harder caring for twins. My answer? It’s not harder. (Changing a diaper isn’t intrinsically hard.) It just takes longer.
Diapers. Baths. Clothes. Car seat buckling. Meal time. Crying. Everything takes twice as long.
Add this to the fact that babies in and of themselves are time-consuming creatures. They require slow and careful movements. They long to be held. To stare into our eyes. To form connections and bonds, brain synapses firing like lightning bugs on warm July nights.
Funny thing is, toddlers need the same thing. So do spouses. Just all in a different way. And once I realized this, somehow, my fear of adding two tiny people to our family got a little smaller.
No matter how many of us were in the house, ultimately, we all just needed to be loved. And love was not a limited quantity item that went out of stock in my pantry. Love was the one thing I could always find, even when everything else was short on supply.
Not that it always looks like love within these walls. Everyone still cries. We all get frustrated with one another and the need to take turns. But as a mother of multiples, I’ve learned how to triage effectively. I’m not defeated when everyone needs something all at once.
I’ve learned that helping one daughter first allows the other two to understand the fine art of patience (well, someday.) I’ve seen how sharing, even in its early stages, will become one of the most important life skills my girls can master. I’ve even earned a spot in my own equation, advocating for myself and taking care of my own needs as well so I can better take care of everyone else.
I’ve found love to be an ever-renewable resource, wide enough for all of us, a perfect force for driving out fear.
Written in honor of Multiple Birth Awareness Month for my 9 month old twins Gabrielle & Lucia, and my ever precocious toddler Ellis Olivia. For more great thoughts (and adorable pictures) on raising multiples, go check out today’s link up at Twin Talk Blog.



Jackie Lea Sommers lives and loves and writes in Minneapolis and can be found online at 

5. Set up a strainer over a large mixing bowl. Cover the strainer with cheesecloth (or a really awesome embroidered dish towel.) Strain for 30-60 minutes. The yellowish liquid you strain out is the whey, which can be saved for other endeavors. It can also be used as the starter for your next batch of yogurt. Just label it so that others don’t mistake it for lemonade if you leave it in the fridge.
6. Here’s how much liquid the yogurt lost after straining for 30 minutes. The longer it strains, the thicker it gets, so if you love thick yogurt, let it go longer. (Just keep in mind the yogurt will also thicken as it cools.)
8. Refrigerate, store, and serve. I went with the sweeten as you go method for this batch, which gave me freedom to serve it to everyone in my house. Since the twins are under a year, I used a berry puree to flavor their bowls. Ellis, Jason and I all used honey or ate it with granola. And leaving it unsweetened meant I could use it while cooking.

Buy what you know you need, and then take pleasure in using it day after day.


